En Fa
10/22/2019 5:05:37 PM
 Garlic Garlic Garlic
Garlic is a spring crop which is cultivated in late September and late October and is irrigated in the event of a shortage of rainfall, but compared with other vegetable and vegetable products, it is a product of low water, due to the limited water resources, development Cultivation of this product has been considered.
12/24/2018 6:05:07 PM
 Green Zucchini - First Class - Exports - Iran - Russia Green Zucchini - First Class - Exports - Iran - Russia Green Zucchini - First Class - Exports - Iran - Russia
Majid Fruit Co., with the supply of the best quality Iranian fruits to internationally valued export markets, has become a renowned name in targeted countries. After export, export mushrooms are de-dumped in the workshops equipped with the company and then the sourcing and packaging operations are carried out on the fruits. The use of the latest technologies in the world today in packaging, including controlled atmosphere, nanotechnology in plastic packaging, vacuum and a variety of organic preservatives keeps the product fresh and quality up to the destination and consumes the ultimate consumer of the true flavor of the fruit Iranian has been. The company also uses the most equipped land and sea containers for hulling and refrigerating systems, moisture and air circulation to transport fruits and vegetables. The storage and handling conditions of each product are calculated and adjusted according to the length of the course and the weather conditions. The fruits and products of Majd Fruit Company are now exported to export destinations such as Persian Gulf countries, India, Pakistan and Khadvoor.
12/24/2018 5:59:44 PM
 eggplant eggplant eggplant
How to choose a good eggplant? The eggplant should be thoroughly grazed, because the premature eggplant has a small amount of toxic material. Always try to choose an eggplant that is low in eggs and has a sweet taste. To buy eggplant, go to heavy, tall and elongated eggplants. With a glossy, tangy skin, without any effects, the corrosion is more delicious. Temperature and keeping conditions for eggplants: The temperature is ideal for keeping eggplants between 10 and 12 degrees Celsius. At this temperature, the eggplant can be kept for about 2 weeks. It should be noted that keeping more than a few days at temperatures below 5 ° C can cause serious damage to eggplants. If fresh plastic eggplants are put in a new refrigerator for a few days, they will be preserved. Keep in mind that the eggplant is a non-climacteric fruit, which means that the eggplant is no longer cured after harvesting or picking up. Eggplant produces very small amounts of ethylene and shows a moderate reaction to ethylene. Main Properties of Eggplant: The eggplant has low calories and also contains vitamins A, B and C, as well as various minerals such as calcium, potassium, phosphorus, sulfur, magnesium and iron. Due to the low caloric content of this plant, eggplants are a good food for those who are going to lose weight. The eggplant contains high fiber, which is why it is beneficial for the treatment of constipation and it is very beneficial for people with high blood pressure due to the presence of vitamins and minerals plus fibers, provided that they are not fogged in oil. Eggplant consumption is not recommended to people suffering from gastrointestinal problems. Eggplant is not suitable for people who are allergic to alkaline earth solanine (Solanine). These people are particularly susceptible to eggplant egg products and immediately after eating, they experience eye pain or itchy skin and sometimes become hives. Eggplant exports: Majid Fruit Co., using eggplant's latest methods and technologies for removing eggplants, as well as using skilled and trained workers in a completely hygienic environment and in accordance with the requirements of the World Day, will make eggplant packing and packing. The company, using agricultural experts, has taken a lead in controlling the quality of its eggplant exports to the Majd Fruit brand to provide all end-user needs for access to a healthy product. Major export markets for magnificent eggplants are Russia and Iraq. Dear customers, You can send your product request to the company's department of commerce. Also, greenhouses and eggplant farmers can contact the company's department of commerce and use the technical advice of the relevant experts to participate in the process of exporting eggplants to Ibn Company.
12/24/2018 5:52:58 PM
 Kiwi Kiwi Kiwi
Iranian Kiwi The kiwifruit is a fruit with long history and whose recent rise in popularity reflects a combination of an appreciation for its taste, nutritional value, unique appearance and, surprisingly, its changing name. Native to China, kiwifruits were originally known as Yang Tao. They were brought to New Zealand from China by missionaries in the early 20th century with the first commercial plantings occurring several decades later. In 1960, they were renamed Chinese Gooseberries. In 1961, Chinese Gooseberries made their first appearance at a restaurant in the United States and were subsequently "discovered" by an American produce distributor who felt that the U.S. market would be very receptive to this uniquely exotic fruit. She initiated the import of these fruits into the United States in 1962, but to meet what was felt to be burgeoning demand, changed its name from Chinese Gooseberry to kiwifruit, in honor of the native bird of New Zealand, the kiwi, whose brown fuzzy coat resembled the skin of this unique fruit. Currently, Italy, New Zealand, Chile, USA, Japan and of course Iran are among the leading and largest producers of kiwifruit in the world. Researches and developments to implant Kiwi in Iran began around 50 years ago but commercial cultivate started only by 1984 in northern provinces of Iran in southern part of Caspian sea in Mazandaran, Guilan and Golestan. Mazandaran province holds majority of production by more than 120,000 metric tone production per annum following by Guilan with more than 80,000 tone. With more than 250,000 Mt production per annum Iran is the 4th largest producer of Kiwi in the world and in term of Export Iran is ranked 8th in global trade of Kiwi fruit. Main export markers for Iranian Kiwi fruit are Russia, Iraq ,Turkey, India and Persian gulf states.
12/24/2018 5:49:13 PM
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